Elladai
Thattai is a traditional, crispy South Indian deep-fried cracker. Made primarily from rice flour, urad dal flour, and spices like asafoetida, chili, and sesame seeds, it is flattened into thin discs and fried until golden brown.
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Ingredients and method
Thattai is a traditional, crispy South Indian deep-fried cracker. Made primarily from rice flour, urad dal flour, and spices like asafoetida, chili, and sesame seeds, it is flattened into thin discs and fried until golden brown.
Contains: Rice flour, urad dal, chilli, asafoetida (wheat). Fried in refined oil.
Keeps: 180 days, airtight
Delivery and returns
Collect from any of the four shops in Neyveli.
Delivery rules are to be supplied. Nothing is charged for delivery until they are.
Goes well with
Total₹190